EATING GLUTEN FREE
Bet you didn’t know there was gluten in all of those foods! Right now you must be thinking you’re only option is either starving yourself or just eating lettuce and water, but that’ s where you’re wrong! Through years of trial and error we have worked to perfect our recipes for as many gluten free products as possible (and we are still working on them on a daily basis). How do we do it you ask? We use a variety of gluten free flours such as: tapioca flour, sorghum flour, garbanzo flour, rice flour and much more. The only two sources of gluten free flour we do not use are coconut flour and almond flour.
Another big issue when it comes to gluten free is cross contamination. We understand that for many gluten free is an option, but for others who may have Celiac Disease, the slightest bit of cross contamination can cause a reaction. For this reason we take the cross contamination issue very seriously and that is why we are 100% gluten free and have a zero cross contamination risk. How does cross contamination occur? Cross contamination occurs when foods or ingredients come into contact with gluten, generally through shared utensils or a shared cooking/storage environment. In order for food to be safe for someone with celiac disease, it must not come into contact with food containing gluten.
EATING GLUTEN FREE
Bet you didn’t know there was gluten in all of those foods! Right now you must be thinking you’re only option is either starving yourself or just eating lettuce and water, but that’ s where you’re wrong! Through years of trial and error we have worked to perfect our recipes for as many gluten free products as possible (and we are still working on them on a daily basis). How do we do it you ask? We use a variety of gluten free flours such as: tapioca flour, sorghum flour, garbanzo flour, rice flour and much more. The only two sources of gluten free flour we do not use are coconut flour and almond flour.
Another big issue when it comes to gluten free is cross contamination. We understand that for many gluten free is an option, but for others who may have Celiac Disease, the slightest bit of cross contamination can cause a reaction. For this reason we take the cross contamination issue very seriously and that is why we are 100% gluten free and have a zero cross contamination risk. How does cross contamination occur? Cross contamination occurs when foods or ingredients come into contact with gluten, generally through shared utensils or a shared cooking/storage environment. In order for food to be safe for someone with celiac disease, it must not come into contact with food containing gluten.
HANDMADE WITH LOVE
We are interested in your well being. Visit us today for breakfast, lunch or a cup of coffee with a delicious pastry.
SPECIALIZED
We make everything from scratch to fit your specialized health needs.
SERVICE
We hope to always meet your health needs and do it with a smile.
LOVE
Even gluten-free needs that special ingredient we call love.
SAFE
We want you to feel secure about our gluten-free products so you can enjoy every last bite.
About Haven on Earth
Welcome to Haven on Earth Bakery & Deli – a dedicated gluten free Bakery & Deli.
Our goal is to create products with uncompromised taste and make them available to the gluten free community.
A New Perspective
We give a new perspective on gluten free. Gluten free means without wheat, barley, and rye but that has nothing to do with “OUR” taste and texture. We have now 10 lb. loaves here. Gluten free is a challenge we have met head on and won! Some of our products include an excellent flax bread, sandwich bread, artisan breads, a complete line of cookies, pastries and even baked donuts. When people taste our baked goods all they say is “I’ll be back for more!”
Our Specialty
We specialize in excellent taste and texture in all our bakery products, safe for those with Celiac Disease or who are gluten intolerant and sensitive. A healthy lifestyle choice for all. By combining different baking techniques with Gluten Free whole grains we can offer the best product available on the market with quality, taste and texture.
